Yaxell RAN Santoku Knife 165 mm 36001SKU: 36001
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Yaxell Japanese knives are globally known for their outstanding Katana knives, forged from steel and charcoal from the hands of ancient sword craftsman.
The finest of cutlery aesthetics from Yaxell are observed in their knives. This santoku knife, from the Yaxell RAN series is crafted with expertise to serve as an essential knife for slicing, dicing and mincing.
The knife is designed with a razor sharp edge of the blade made of fine VG10 cutting core measuring 6½ inches, and with a linen-resin based Micarta handle, superior grip and control is achieved while using the knife.
The product endures following features:
- Oval notched end curved to a pointed tip, designed as a neat santoku knife for slicing, dicing and mincing
- Razor sharp edge of the blade measuring 6½ inches is a perfect medium size essential kitchen santoku knife
- Mirror finish sharp blade forged from one solid piece of "VG10 Super Steel"
- Right angled blade to the handle makes is extremely safe to use with maximum edge utilization
- Perfectly crafted knife with sharp cutting edges & 69 layers of steel for a Damascus look
- Comfortable & easy care, handle made of odourless & durable resin-linen based Canvas-Micarta Plus material
- Wide bolster shaped handle ensures perfect grip & control, and easy manoeuvring in all cutting techniques
- Limited lifetime warranty, subjected to care norms
- Made in Seki, Japan by Yaxell Corporation
- Weight: 11.4 Ounces
- Dimensions: 300 x 43 x 19 mm. Blade measures 6½ inches
- Material Used: VG10 super steel blade and resin-linen based Canvas-Micarta handle
Tips for Use:
- Dishwasher safe / hand-wash recommended with mild dish washing soap for protecting the sharpness of the edges
- Immediate rinsing and drying with drying cloth is required after use to prevent from micro-corrosion, store neatly at a safe place
- GOUSHARP Pro (for SG2 & VG10 Damascus knives) / RANSHARP (for VG10 Damascus knives) with grinding whetstones based knife sharpener recommended for sharpening & honing the steel blade
- Blade is covered finely in a black case with knife in place.